Should Diabetics Eat Chocolate

I recently found a dark, healthy chocolate that has helped a lady, names Jeannette, go from giving herself 125 insulin to 10. (this is not a typo) I am not a diabetic, so I do not know exactly what that means, but they say it is very good chocolate for diabetics. My mother-in-law is a nurse, and after only a few days eating this particular chocolate, she tested her blood sugar and it had already gone down. Incredible.

A really good friend of mine used to have "sugar crashes" where he would collapse to the floor and call his wife to bring him something sweet. Since he has been eating this chocolate on a daily basis, he no longer has these crashes. In fact, he wanted to prove it to himself so he stopped eating the chocolate for a little while and ~ you guessed it ~ he had another crash. Needless to say, he is eating the chocolate again. I have heard stories similar to these many times.

So why is this chocolate having this type of results? (By the way, I can't guarantee it will be the same for everyone, I just know what I have heard from testimonies.) I do, however, know that this chocolate is processed in a unique way so that it has a higher amount of antioxidants than any other chocolate. It is a cold process and it has been patented so there is and will not be another cold pressed chocolate on the market for another 5 years. Talk about having a corner on the market!

I also know that they use certain diabetic friendly sweeteners and not a lot of them. I am pretty picky when it comes to natural products. I look at the ingredients list and question everything. My two favorite products from this company are completely natural and delicious. Better than the finest Belgium Chocolate should diabetics eat chocolate. And every product they make uses the best ingredients possible.

I am telling all the diabetics I know about this healthy chocolate. I am not aware of how much insulin costs, but I would not be surprised if it would save money to buy this chocolate instead of insulin (with your doctors permission, of course). In addition to that, it seems like it would be a lot more fun to eat chocolate than to take insulin.

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